How to make cachapas from Venezuela with sweet maize mix flour P.A.N

1. Put the sweet corn, egg, salt, stevia, flour in a blender and blend until thicker. But don’t blend it too much. It’s nice to feel pieces of corn in the cachapa.
2. Preheat a frying pan, please choose one that is non-stick, It is very important .
3. When the pan is ready add some oil or butter. Take the mix of the  cachapa and make small circles in the pan like pancake style. 
4. Cook for 5 minutes approximately until it can be flipped. Do it in the same way as you do with pancakes but remember that this mix corn is more delicate that pancake.
5. Now, surprise your family and friends. Serve it with butter and mozzarella cheese.

It will be super yummy!!!