The latin flavor gluten free from Venezuela to Cambridge


How to make cachapas from Venezuela with sweet maize mix flour P.A.N


Cachapa's ingredients

  • A cup of sweet corn (frozen or from a can)
  • 1 egg (optional)
  • 1/2 teaspoon of salt
  • 1 teaspoon of sugar or stevia
  • 1 cup of sweet maize mix flour P.A.N (Cachapa flour)
  • Butter 
  • Mozzarella cheese

Cachapa's Steps to cook

  1. Put the sweet corn, egg, salt, stevia, flour in a blender and blend until thicker. But don’t blend it too much. It’s nice to feel pieces of corn in the cachapa.
  2. Preheat a frying pan, please choose one that is non-stick, It is very important .
  3. When the pan is ready add some oil or butter. Take the mix of the  cachapa and make small circles in the pan like pancake style. 
  4. Cook for 5 minutes approximately until it can be flipped. Do it in the same way as you do with pancakes but remember that this mix corn is more delicate that pancake.
  5. Now, surprise your family and friends. Serve it with butter and mozzarella cheese.

It will be super yummy!!!

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About Us

Arepa’s Station gives you the taste of Venezuela in Cambridge. Venezuelans love corn bread and an arepa is a piece of corn bread that’s folded around a filling to make a sandwich or wrap. We fill our arepas with delicious fillings based on family recipes. The result is wonderful authentic Venezuelan food.

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