The latin flavor gluten free from Venezuela to Cambridge


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bollitos pelones

Bollitos Pelones

It is a little ball made with arepa dough (so yes, it is gluten free!) and stuffed with a tasty stew, similar to the one used in hallacas, our traditional Christmas dish, and they’re bathed in a homemade tomato sauce. It is easy to make but has a lot of steps, so… are you inspired? Let’s go for it!


Hello, arepa lovers! We are proud to present mandocas to you. Made with maize flour, same as arepas, they have a delicious sweet taste.