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It is a little ball made with arepa dough (so yes, it is gluten free!) and stuffed with a tasty stew, similar to the one used in hallacas, our traditional Christmas dish, and they’re bathed in a homemade tomato sauce. It is easy to make but has a lot of steps, so… are you inspired? Let’s go for it!
Hello, arepa lovers! We are proud to present mandocas to you. Made with maize flour, same as arepas, they have a delicious sweet taste.
Hello, arepa lovers! We are super excited for this recipe, it is a gluten free version of one of our favorite Venezuelan dishes. Tequeños are
How to make arepas with oat for breakfast? Ingredients – 1 cup of water– 1 cup of oat flakes– One cup of white corn flour
Cachapa’s ingredients A cup of sweet corn (frozen or from a can) 1 egg (optional) 1/2 teaspoon of salt 1 teaspoon of sugar or stevia
