Arepa Sola

Description

A staple dish of Venezuelan and Columbian cuisine that has been enjoyed for centuries, Arepa is the name given to a crisp on the outside, fluffy on the inside corn patty that’s becoming increasingly popular in the UK.

These bready pockets are made using ground Corn Flour (which has been pre-cooked in water and dried), which is then combined with seasoned water and a touch of oil, shaped into a burger-like bun, and griddled or grilled – or fried, baked, boiled or steamed