Fresh, creamy and full of flavour — our signature Venezuelan guasacaca made with coriander, peppers and garlic.
The perfect sauce for arepas, bowls and grilled meats. 30ml
£1.40
Guasacaca is Venezuela’s iconic green sauce — fresh, vibrant, and packed with bold flavour.
At Arepas Station, we prepare our guasacaca using a traditional homemade method, blending fresh coriander, peppers, and garlic to create a smooth and aromatic base. It’s then perfectly balanced with a touch of mayonnaise for a creamy texture and rich finish.
The result is a unique sauce that’s fresh, slightly tangy, and incredibly addictive — a must-have with any Venezuelan dish.
Whether you’re enjoying an arepa, a rice bowl, or grilled meats, guasacaca takes every bite to the next level.
