Description
Pico de Gallo is a fresh, chunky salsa that brings brightness and balance to any dish.
At Arepas Station, we prepare it daily using diced ripe tomatoes, crisp red onions, and finely chopped coriander. Everything is gently mixed with olive oil, fresh lemon juice, and seasoning to create a light, refreshing salsa with a perfect balance of acidity and flavour.
Unlike blended sauces, pico de gallo keeps its natural texture — giving you a fresh bite every time.
It’s the perfect companion to arepas, bowls, and grilled meats, adding a clean, citrusy contrast to rich and savoury dishes.

