Golden, caramelised slices of ripe plantain — soft inside, lightly crisp outside.
A classic Venezuelan side, naturally sweet and gluten-free.
£8.50
Tajadas are one of the most beloved sides in Venezuelan cuisine — made from perfectly ripe plantains, sliced and gently fried until golden and caramelised.
Naturally sweet and incredibly satisfying, tajadas offer the perfect balance to savoury dishes. Soft and tender on the inside with a lightly crisp edge, they are a staple found in homes and restaurants across Venezuela, often served alongside rice, beans, meats, or arepas.
At Arepas Station, our tajadas are prepared using high-quality plantains to deliver authentic flavour in every bite — simple, traditional, and full of Latin character.
| Storage Instructions | Keep frozen at -18°C. |
| Directions for use | Deep fat fryer: Heat the oil or butter to 160°C, place the slices and fry for 3 minutes, turning them until golden. Air fryer: Place in a preheated air fryer at 200°C for 8-10 minutes. Conventional oven: Preheat oven to 175°C. Place slices on a baking sheet and bake for 7 to 10 minutes until golden brown. Microwave: Remove the slices from the bag and cook at approximately 800W for 3 to 4 minutes or until the slices are hot. Instructions are a guideline only. Cooking times and temperature are subject to cooking appliances. This product is pre-fried. |
